Pea sprouts are great in salads and can be eaten shortly after they “pop” or have grown their first or second set of true leaves.
Vitamins A, C, E, B1, B2, B3, B6, protein, fiber, omega-3 and micronutrients
Pea microgreens can aid in diabetes, cancer prevention and overall heart health. They are high in antioxidants and phytonutrients, which are necessary in supporting the body's inflammation system.
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