Description:
Pea sprouts are great in salads and can be eaten shortly after they “pop” or have grown their first or second set of true leaves.
 
Nutrients:
Vitamins A, C, E, B1, B2, B3, B6, protein, fiber, omega-3 and micronutrients
 
Pea microgreens can aid in diabetes, cancer prevention and overall heart health. They are high in antioxidants and phytonutrients, which are necessary in supporting the body's inflammation system.