Description:
Fenugreek seeds also make a very unique microgreen that has a powerful flavor. Their leaves are thicker than most cotyledons and their stems tend to curl slightly at the base. A few microgreens can go a long way in a dish.
 
Nutrients:
Vitamins A, B, C, E, & K, folic acid, niacin, potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, carotenes.