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25 blossoms per package

 

Tangy, slightly bitter, ranging in colors from red, white, yellow and orange.  They range in taste from faint peppery to mild cauliflower.  They sould be blanched first and then scatter the petals on a salad.  The leaves can also be used to flavor vinegar.  Always remove the bitter flower base and use petals only.

Chrysanthemums

C$15.00Price
Time frame