Broccoli microgreens have a green leaf and white stem.  Very strong peppery taste.


Rich in vitamins K, C, B6, and E, folate, dietary fiber phosphorus, potassium, and magnesium. Broccoli sprouts contain high levels of the cellular detoxifier sulforaphane, which may help to prevent cancer and rejuvenate the immune system.

Broccoli Microgreen (oz)


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