Micro Arugula greens include larger tender leaves and only a portion of the stem. They are gently lobed like a heart and are a soft shade of minty green. Though delicate in comparison to fully grown arugula leaves, Micro Arugula still offers a substantial peppery bite and a slightly earthy and nutty finish.


Micro Arugula is high in vitamins A and C, calcium, folic acid, glucosinolates (GSLs), and phenols that are believed to help fend off environmental toxins. Recent studies show that microgreens may contain a higher concentration of nutrients than the mature plants. 

Arugula Microgreen (oz)


    © 2023 by Name of Site. Proudly created with Wix.com